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The Art of Baking Bread Tested Recipes Northwestern Yeast Co. Chicago USA 1910s
$ 5.25
- Description
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Description
Author: Northwestern Yeast Co.Title: The ART of BAKING BREAD : Tested recipes with helps and hints of value
Publisher: Northwestern Yeast Co.
Place Pub: Chicago, U.S.A.
Date: 191?
Pages: 20
Measures: 5" x 8"
Binding: stapled wraps
Condition: GOOD small flattened fold in upper corner of front cover. Some stains throughout book from kitchen use.